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9 tartines apéritives gourmandes
PicardFrozen Foods · 3270160837731

9 tartines apéritives gourmandes

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Mustard
  • Tree nuts

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Chiffonnade de courgette13.4%No flag
  • Courgette11.4%No flag
  • Sunflower oil1.2%No flag›
  • Sherry vinegar0.4%No flag
  • Lemon juice0.2%No flag›
  • Salt0.1%No flag›
  • Pink peppercorn<0.1%No flag
  • Thyme<0.1%No flag›
  • Fresh cream11.1%No flag
  • Water11.1%No flag›
  • Wheat flour11.1%No flag›
  • Wheat flour7.7%No flag›
  • Gluten e blé3.4%No flag
  • Green asparagus8.7%No flag
  • Superior cooked ham8.4%No flag
  • Ham7.7%No flag
  • Salt0.4%No flag›
  • Glucose syrup0.1%No flag›
  • Dextrose<0.1%No flag›
  • Antioxidant<0.1%No flag
  • Érythorbate de sodium · E316<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Preservative<0.1%No flag
  • Nitrite de sodium · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Cherry tomato7.2%No flag
  • Tomate mi-séchée6.6%No flag
  • Colza oil0.4%No flag›
  • Garlic0.1%No flag›
  • Oregano<0.1%No flag›
  • Salt<0.1%No flag›
  • Ricotta5.9%No flag
  • Whey3.7%No flag›
  • Cream1.1%No flag›
  • Salt0.6%No flag›
  • Acidity regulator0.6%No flag
  • Acide citrique · E3300.6%No flag
  • Préparation à base de farine de seigle3.5%No flag
  • Rye flour1.9%No flag›
  • Wheat flour0.8%No flag›
  • Gluten vital de blé0.4%No flag
  • Salt0.2%No flag›
  • Levain de seigle dévitalisé0.1%No flag
  • Barley malt flour<0.1%No flag›
  • Flour treatment agent<0.1%No flag
  • Acide ascorbique · E300<0.1%No flag
  • Préparation à base de farine complète3.1%No flag
  • Whole wheat flour1.7%No flag
  • Wheat gluten0.7%No flag›
  • Salt0.3%No flag›
  • Flour treatment agent0.3%No flag
  • Acide ascorbique · E3000.3%No flag
  • Moutarde à l'ancienne1.5%No flag
  • Water0.9%No flag›
  • Mustard seed0.3%No flag›
  • Vinegar0.1%No flag›
  • Salt0.1%No flag›
  • Hazelnut1.1%No flag›
  • Sunflower oil1.1%No flag›
  • Butter1.1%No flag›
  • Parmigiano reggiano A.O.P1.1%No flag
  • Râpé0.6%No flag
  • Pine nuts0.6%No flag
  • Baker S yeast0.5%No flag
  • Bread improver0.5%No flag
  • Wheat malt0.2%No flag
  • Barley malt extract0.1%No flag
  • Fat reduced cocoa powder<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Salt0.5%No flag›
  • Basil0.3%No flag›
  • Potato starch0.2%No flag›
  • Shallot0.2%No flag
  • Tapioca0.2%No flag
  • Parsley0.2%No flag›
  • Wheat gluten0.2%No flag›
  • Œuf entier issu de poules élevées en plein air0.2%No flag
  • Lemon juice0.2%No flag›
  • Pepper0.2%No flag›
  • Garlic6.9%No flag›
Show original label text

Chiffonnade de courgette 13,4% (courgette 11,4%, huile de tournesol, vinaigre de Xérès, jus de citron, sel, baie rose, thym), crème fraîche (lait), eau, farine de blé [farine de blé (gluten), gluten e blé], asperge verte 8,7%, jambon cuit supérieur 8,4% [jambon de porc 7,7% (origine : France), sel, sirop de glucose, dextrose, antioxydant : érythorbate de sodium, arômes naturels, conservateur : nitrite de sodium], demi-tomate cerise mi-séchée marinée 7,2% (tomate mi-séchée 6,6%, huile de colza, ail, origan, sel), ricotta 5,9% [lactosérum (lait), crème (lait), sel, correcteur d’acidité : acide citrique], préparation à base de farine de seigle [farine de seigle (gluten), farine de blé (gluten), gluten vital de blé, sel, levain de seigle dévitalisé (gluten), farine d’orge maltée toastée (gluten), agent de traitement de la farine : acide ascorbique], préparation à base de farine complète [farine complète de blé (gluten), gluten de blé, sel, agent de traitement de la farine : acide ascorbique], moutarde à l’ancienne 1,5% (eau, graines de moutarde, vinaigre, sel), noisette, huile de tournesol, beurre (lait), parmigiano reggiano A.O.P. râpé 0,6% (contient lait), pignon de pin 0,6%, levure de boulangerie, améliorant de panification [farine de blé malté toasté (gluten), extrait de malt d’orge (gluten), poudre de cacao dégraissé, farine de blé (gluten)], sel, basilic 0,3%, fécule de pomme de terre, échalote, fécule de manioc, persil, gluten de blé, œuf entier en poudre issu de poules élevées en plein air, jus de citron, poivre, ail.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Mustard, Tree nuts.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 7 not assessed

7 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Ingredient content

Normalized label parsed

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