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Aiguillettes de Merlu blanc du Cap
Greenveil's read: looks good.
- Minor
- Portions de filets de merlu blanc du Cap65%—
- South african hake17.5%—
- Merluccius paradoxus sauvages8.8%—
- Pêchés en Atlantique Sud-Est4.4%—
- Qualité sans arête2.2%—
- Breadcrumbs2.2%—
- Breadcrumbs1.1%—
- Wheat flour0.5%—›
- Wheat malt0.3%—
- Yeast0.1%—›
- Salt0.1%—›
- Céréales1.1%—
- Barley flakes0.5%—
- Wheat malt0.5%—
- Herbes—
- Rosemary—›
- Oregano—›
- Thyme—›
- White quinoa—
- Dried garlic—›
- Oil—›
- Sunflower oil—›
- Colza oil—›
- Water—›
- Wheat flour—›
- Modified corn starch—›
- Corn flour—›
- Corn starch—›
- Wheat gluten—›
- Salt—›
- Potato starch—›
Show original label text
Portions de filets de merlu blanc du Cap (poissons) 65 % [Merluccius capensis et Merluccius paradoxus sauvages, pêchés en Atlantique Sud-Est (FAO 47)] qualité sans arête, chapelure 17 % [chapelure (farine de blé (gluten), blé malté (gluten), levure, sel), céréales 4,2% (flocon d'orge (gluten), blé malté (gluten)), herbes 0,6 % (romarin, origan, thym), quinoa blond, ail déshydraté], huiles de tournesol et de colza, eau, farine de blé (gluten), amidon transformé de maïs, farine de maïs, amidon de maïs, gluten de blé, sel, amidon de pomme de terre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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