Declared allergens
This product declares Fish, Gluten.
Declared on pack via Open Food Facts · updated 25 Mar 2026
Anchois en tempura
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Fish
- Gluten
Declared on pack via Open Food Facts · updated 25 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Filets d'anchois avec peau50%No flag
- Engraulis encrasicolus sauvage pêché en Atlantique Nord-Est25%No flag
- Atlantique Centre-Est12.5%No flag
- Méditerranée6.3%No flag
- Breadcrumbs3.1%No flag
- Farine de blé gluten1.6%No flag
- Blanc d eutNo flag
- LiquideNo flag
- Concentrated lemon juiceNo flag
Show original label text
Filets d'anchois avec peau (poissons) 50% [Engraulis encrasicolus sauvage pêché en Atlantique Nord-Est (FAO 27), Atlantique Centre-Est (FAO 34), Méditerranée (FAO 37), eau, chapelure 15% [farine de blé gluten), eau, sel, levure], farine de blé (gluten), huile de tournesol, blanc d eut (liquide, pasteurisé), amidon de mais, sel, jus de citron concentre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Sunflower OilLow concern
1 of 5 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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