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  3. Artichauts à la romaine
Artichauts à la romaine
Picard·Plant Based Foods And Beverages · 3270160873340

Artichauts à la romaine

Greenveil's read: looks good.

Food health
Low
Chemical concern
Not assessed
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  • Artichoke85%—›
  • Extra virgin olive oil6.4%—
  • Water4.6%—›
  • Onion2.3%—›
  • Sunflower oil1.2%—›
  • Mint0.6%—›
  • Lemon zest—
  • Potato starch0.2%—›
  • Parsley—›
  • Salt—›
  • Garlic—›
  • Pepper—›
Show original label text

Artichaut 85%, huile d'olive vierge extra, eau, oignon, huile de tournesol, menthe 0,6%, zeste de citron 0,6%, fécule de pomme de terre, persil 0,3%, sel, ail, poivre.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01ARTICHOKECompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03ONIONCompoundNot assessed
  4. 04SUNFLOWER OILCompoundNot assessed
  5. 05MINTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07PARSLEYCompoundNot assessed
  8. 08SALTCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10BLACK PEPPERCompoundNot assessed

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Ingredient content

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