Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Mustard, Sesame.
Declared on pack via Open Food Facts · updated 22 May 2026
Bagel spicy beef
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Mustard
- Sesame
Declared on pack via Open Food Facts · updated 22 May 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- FR Farine de blé50%No flag
- Deactivated yeast12.5%No flag
- Flour treatment agent6.3%No flag
- Acide ascorbique · E3006.3%No flag
- Sauce barbecue6.3%No flag
- Tomato concentrate0.8%No flag
- Alcohol vinegar0.4%No flag
- Smoked salt<0.1%No flag
- Barley malt extract<0.1%No flag
- HerbNo flag
- Effiloché de bœuf épicéNo flag
- Beef meatNo flag
- Hot chili peppersNo flag
- Piment douxNo flag
- Red cheddarNo flag
- Lactic fermentsNo flag
- Coagulating enzymeNo flag
- ColourNo flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Beta carotene dyeNo flag
- AntioxidantNo flag
- Extrait de romarin · E392No flag
- Skimmed milk powderNo flag
- Bread improverNo flag
- Malted wheat flourNo flag
- AntioxidantNo flag
- Issue d'animaux nésNo flag
- Abattus et transformés en FranceNo flag
- Produit élaboré dans un atelier qui utilise ceufNo flag
- MustardNo flag
- SésameNo flag
Show original label text
FR Farine de blé [farine de blé (gluten], gluten de blé, levure désactivée, agent de traitement de la farine acide ascorbique], sauce barbecue 12,3% [eau, sucre, concentré de tomate, vinaigre d'alcool, amidon transformé de maïs, sel, sel fumé, extrait de malt d'orge (gluten], plantes aromatiques, épices], effiloché de bœuf épicé 10,8 % [viande de bœuf [origine: France)], eau, huile de colza, coriandre, cumin, sucre, sel, piment fort, poivre noir, piment doux], cheddar rouge 10,8% (lait, sel, ferments lactiques, enzyme coagulante, colorants : rocou et beta-carotène], huile de colza, chou cru blanc 5,4%, graine de courge 5,4%, eau, oignon frit 1,2% [oignon, huile de tournesol, antioxydant: extrait de romarin], levure, lait écrémé en poudre, améliorant de panification [farine de blé [gluten], farine de blé malté (gluten], extrait de malt [malt d'orge [gluten], eau], gluten de blé, antioxydant: acide ascorbique], sel, protéines de lait. 'Issue d'animaux nés, élevés, abattus et transformés en France. Produit élaboré dans un atelier qui utilise ceuf, poissons, fruits à Coque, céleri, moutarde, sésame.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
12 of 19 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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