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Biscuits Petit Beurre au chocolat au lait
Greenveil's read: consider avoiding.
- High
- Milk chocolate33%—
- Sugar18.8%—›
- Cocoa butter7.2%—›
- Whole milk powder3.5%—›
- Cocoa paste1.8%—
- Emulsifier0.9%—
- Soya lecithin0.9%—›
- Natural vanilla flavouring0.9%—
- Wheat flour19.3%—›
- Sugar17.5%—›
- Butter12.6%—›
- Whole milk8.8%—
- Oat flakes4.4%—
- Oat flour2.2%—›
- Whole milk powder1.1%—›
- Wheat starch0.5%—›
- Vanilla extract0.3%—›
- Raising agent0.1%—
- E500<0.1%—
- E503<0.1%—
- Salt from guerande<0.1%—
- Milk chocolate<0.1%—
- Cocoa<0.1%—›
Show original label text
Chocolat au lait 33% (sucre, beurre de cacao, _lait_ entier en poudre, pâte de cacao, émulsifiant : lécithine de _soja_, arôme naturel de vanille), farine de _blé_ (_gluten_), sucre, _beurre_ (_lait_), _lait_ entier, flocon d'_avoine_ (_gluten_), farine d'_avoine_ (_gluten_), _lait_ entier en poudre, amidon de _blé_ (_gluten_), extrait de vanille, poudres à lever (carbonates de sodium, carbonates d'ammonium), sel de Guérande. Chocolat au lait : 36% de cacao minimum.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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