Image cache
Greenveil proxy cache
Asset write on fetch
- Soupe de poissons pour bouillabaisse50%—
- Soupe de POISSONS38.9%—
- Water11.1%—›
- Rockfish25%—›
- De fond12.2%—
- Carrot6.4%—›
- Crustacean3.2%—
- Tomato concentrate1.6%—
- Leek0.8%—›
- Vin banc0.4%—
- Salt0.2%—›
- Garlic0.1%—›
- Onion<0.1%—›
- Onion<0.1%—›
- Sunflower oil<0.1%—›
- Extra virgin olive oil<0.1%—
- Nutmeg<0.1%—›
- Pepper—›
- Fennel—›
- Chili pepper—›
- Bay leaf—›
- Water—›
- Double concentrated tomato—
- Extra virgin olive oil—
- Potato starch—›
- Leek—›
- Onion—›
- Garlic—›
- Fennel—›
- Salt—›
- Thyme—›
- Fennel seed—›
- Pepper—›
- Bay leaf—›
- Chili pepper—›
- E164—
- Morceaux de filets de poissons—
- Filet de colin lieu—
- Morceau de filet de lotte—
- Morceau de filet de grondin rouge—
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Soupe de poissons pour bouillabaisse 440g : soupe de POISSONS 38,9% [eau, POISSONS de roche et de fond 12,2%, carotte, CRUSTACÉS, concentré de tomate, poireau, vin banc, sel, ail, oignon frit (oignon, huile de tournesol), huile d'olive vierge extra, muscade, poivre, fenouil, piment, laurier], eau, purée de tomate double concentrée, huile d'olive vierge extra, amidon de pomme de terre, poireau, oignon, ail, fenouil, sel, thym, graine de fenouil, poivre, laurier, piment, safran. Morceaux de filets de poissons 210g : morceau de filet de colin lieu* (POISSONS) 13,8%, morceau de filet de lotte* (POISSONS) 9,2%, morceau de filet de grondin rouge* (POISSONS) 9,2%.
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