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- Wheat flour31.1%—›
- Durum wheat semolina19.7%—›
- Water15.9%—›
- Mozzarella8.3%—
- Edamer6.7%—
- Gorgonzola4.1%—
- Préparation pour béchamel en poudre2.7%—
- Skimmed milk powder2.7%—
- Corn starch2.7%—›
- Whey2.7%—›
- Fibres végétales de bambou2.3%—
- Sell1.2%—
- Margarine0.6%—›
- Coconut oil0.5%—›
- Sunflower oil<0.1%—›
- Water<0.1%—›
- Acidity regulator<0.1%—
- E330<0.1%—
- Cheese—›
- Salt—›
- Malted wheat flour—
- Yeast—›
- Sunflower oil—›
Show original label text
Farine de blé (gluten), semoule de blé dur (gluten), eau, mozzarella (contient lait) 8,3%, edamer (contient lait) 6,7%, gorgonzola (contient lait) 4,1%, préparation pour béchamel en poudre [lait écrémé en poudre, amidon de mais, lactosérum (lait), fibres végétales de bambou, sell, margarine (graisse végétale de coco, huile de tournesol, eau, correcteur d'acidité: acide citrique), fromage râpé (contient lait) 1,3%, sel, farine de blé maltée (gluten), levure, huile de tournesol. Produit élaboré dans un atelier qui utilise: soja.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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