Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Brioche façon pain perdu
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Brioche façon pain perdu90.7%No flag
- Brioche tressée pur beurre44%No flag
- Pasteurized fresh egg4.6%No flag
- SourdoughNo flag
- Semi skimmed milkNo flag
- Whole liquid pasteurised eggNo flag
- Salted butter caramelNo flag
- Fresh creamNo flag
- Wheat glucose syrupNo flag
- Salt from guerandeNo flag
Show original label text
Brioche façon pain perdu 90,7 % : Brioche tressée pur beurre 44% [farine de _blé_ (_gluten_), _œuf_ frais pasteurisé, sucre, _beurre_ (_lait_) 7 %, levain, levure, sel], _lait_ demi-écrémé 32,9 %, _œuf_ entier liquide pasteurisé 12,3 %, sucre, _beurre_ (_lait_). Caramel au beurre salé 9,3% : _crème_ fraîche, sucre, sirop de glucose de _blé_, _beurre_ (_lait_) 0,18 %, sel de Guérande 0,09 %.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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