Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 16 Mar 2026
Bucattini à l'Amatriciana
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium nitrite).
- High
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 16 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Potassium nitrateModerate concernReducible to nitrite; nitrosamine precursor in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite; nitrosamine precursor in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Tomato pulp41.5%No flag
- Durum wheat semolina pasta18.5%No flag
- Bacon12%No flag
- Huile de toumesol5.5%No flag
- Extra virgin olive oil4.1%No flag
- Pecorino RomanoNo flag
- AopNo flag
- Sodium nitrite (E250)High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrate (E252)Moderate
Reducible to nitrite; nitrosamine precursor in cured meats.
Show original label text
Pulpe de tomate 41,5%, pâte à la semoule de blé dur 18,5% (gluten), eau, bacon 12% [poitrine de porc forigine: UE), sel, dextrose, sucre, épices, antioxydant: ascorbate de sodium, conservateurs : nitrite de sodium, nitrate de potassium], huile de toumesol, huile d'olive vierge extra, oignons, sel, Pecorino Romano AOP 1,6% (contient lait), ail, amidon de maïs, poivre. AOP: Appellation d'Origine Protégée Produit élaboré dans un atelier: soja.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Potassium nitrateReducible to nitrite; nitrosamine precursor in cured meats.
Per-ingredient concern · chemical identity, not food safety
3 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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