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Greenveil proxy cache
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- Cooked pasta34.6%—
- Water25.8%—›
- Durum wheat semolina4.4%—›
- Salt4.4%—›
- Cooked green lentils19.8%—
- Broccoli16.1%—›
- Soya bean14.1%—›
- Water5%—›
- Extra virgin olive oil2.9%—
- Onion2.1%—›
- Carrot2.1%—›
- Basil1.3%—›
- Sunflower oil0.8%—›
- Rice flour0.7%—›
- Tomato0.4%—›
- Garlic0.2%—›
- Lemon juice—›
- Chervil<0.1%—›
- Salt<0.1%—›
- Leek<0.1%—›
- Lemon peel—›
- Coriander—›
- Thyme—›
- Bay leaf—›
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Pâtes cuites 34,6% (eau, semoule de BLÉ dur (GLUTEN), sel), lentille verte cuite 19,8%, brocoli cuit 16,1%, fève de SOJA cuite 14,1%, eau, huile d'olive vierge extra 2,9%, oignon, carotte, basilic 1,3%, huile de tournesol, farine de riz, tomate, ail, jus de citron 0,2%, cerfeuil, sel, poireau, écorce de citron 0,1%, coriandre 0,08%, thym, laurier.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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