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Butiffara sandwich
PicardFrozen Foods · 3270160863242

Butiffara sandwich

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 26 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Special bread44.1%No flag
  • Wheat flour24.1%No flag›
  • Water10%No flag›
  • Yeast5%No flag›
  • Salt0.6%No flag›
  • Colza oil0.6%No flag›
  • Wheat semolina0.6%No flag›
  • Barley malt extract0.6%No flag
  • Barley malt flour0.6%No flag›
  • Malted wheat flour0.6%No flag
  • Wheat germ0.6%No flag›
  • Acérola0.8%No flag›
  • Rôti de porc cuit supérieur17.1%No flag
  • Boston butt12.9%No flag
  • Salt0.6%No flag›
  • Dextrose0.6%No flag›
  • Pepper0.6%No flag›
  • Garlic0.6%No flag›
  • Sugar0.6%No flag›
  • Antioxidant0.6%No flag
  • Érythorbate de sodium · E3160.6%No flag
  • Preservative0.6%No flag
  • Nitrite de sodium · E2500.6%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Red bell pepper6%No flag›
  • Tomato6%No flag›
  • Radish5.4%No flag›
  • Colza oil4.6%No flag›
  • Green bell pepper4.5%No flag›
  • Red onion4.1%No flag
  • Alcohol vinegar3%No flag
  • Extra virgin olive oil1.3%No flag
  • Brown sugar0.8%No flag›
  • Water0.7%No flag›
  • Coriander0.6%No flag›
  • Garlic0.5%No flag›
  • Parsley0.5%No flag›
  • Pea fiber0.4%No flag›
  • Salt0.3%No flag›
  • Red bell pepper0.1%No flag›
  • PepperNo flag›
  • Hot chili peppersNo flag
  • Mixed spicesNo flag
Show original label text

Pain spécial 44,1% (farine de BLÉ, eau, levure, sel, huile de colza, semoule de BLE, extrait de malt d'ORGE, farine d'ORGE maltée, farine de BLÉ maltée, germe de BLE, acérola en poudre), rôti de porc cuit supérieur 17,1% (carré de porc traité en salaison (origine : France), sel, dextrose, poivre, ail, sucre, antioxydant : érythorbate de sodium, conservateur : nitrite de sodium), poivron rouge grillé 6%, tomate 6%, radis 5,4%, huile de colza 4,6%, poivron vert 4,5%, oignon rouge 4,1%, vinaigre d'alcool 3%, huile d'olive vierge extra 1,3%, cassonade, eau, coriandre, ail, persil, fibre de pois, sel, poivron rouge déshydraté, poivre, piment fort, mélange d'épices. Peut contenir des traces de : crustacés, oeuf, poissons, soja, lait, fruits à coque, céleri, moutarde, sésame, mollusques.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 26 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 7 not assessed

7 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

21 items

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