Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cake au citron
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Blanc d' œuf liquide pasteurisé14.4%No flag
- Jaune d‘ œuf liquide pasteurisé10.2%No flag
- Raising agent0.4%No flag
- Diphosphates · E4500.2%No flag
- Carbonates de sodium · E5000.1%No flag
- Phosphates de calcium · E341<0.1%No flag
Show original label text
Beurre (_lait_) 26,4%, farine de blé (_gluten_), sucre, blanc d'_œuf_ liquide pasteurisé, jaune d‘_œuf_ liquide pasteurisé, huile essentielle de citron 0,8%, poudre à lever (diphosphates, carbonates de sodium, phosphates de calcium), amidon de blé (_gluten_).
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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