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Calmar pané
PicardSeafood · 3270160742202

Calmar pané

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten
  • Molluscs
  • Soy

Declared on pack via Open Food Facts · updated 13 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Squid65%No flag›
  • Loligo chinensis sauvage pêché dans l'Océan Indien Est13.2%No flag
  • L'Océan Pacifique Centre-Ouest11.8%No flag
  • Wheat flour5.9%No flag›
  • Water3%No flag›
  • Sunflower oil1.5%No flag›
  • BreadcrumbsNo flag
  • Wheat flour0.1%No flag›
  • SaltNo flag›
  • YeastNo flag›
  • Wheat gluten0.3%No flag›
  • Amidon de tapioca0.1%No flag
  • Soya oil<0.1%No flag›
  • PepperNo flag›
  • SaltNo flag›
  • GarlicNo flag›
  • OnionNo flag›
  • Raising agentNo flag
  • Carbonates de sodium · E500No flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Soya flourNo flag›
Show original label text

Calmar (mollusques) 65% [Loligo chinensis sauvage pêché dans l'Océan Indien Est (FAO 57) et l'Océan Pacifique Centre-Ouest (FAO 71)], farine de blé (gluten), eau, huile de tournesol, chapelure 1,8% [farine de blé (gluten), sel, levure] , gluten de blé, amidon de tapioca, huile de soja, poivre 0,5%, sel, ail, oignon, poudre à lever (carbonates de sodium, diphosphates), farine de soja. Produit élaboré dans un atelier qui utilise : œuf.

Alerts

Declared allergens

This product declares Gluten, Molluscs, Soy.

Declared on pack via Open Food Facts · updated 13 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

4 low · 7 not assessed

7 of 11 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

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