Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Cannelloni ricotta épinard et sauce tomate
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Tomato pulp27.9%No flag
- Ricotta19.2%No flag
- Acidity regulator1.6%No flag
- Acide citrique · E3301.6%No flag
- Mascarpone6%No flag
- Acidity regulator1.5%No flag
- Acide citrique · E3301.5%No flag
- Spinach leaves6%No flag
- Mozzarella3.4%No flag
- Crème fraîche liquide2.2%No flag
- Whole liquid pasteurised egg2%No flag
- Tomato concentrate1%No flag
- Modified rice starchNo flag
Show original label text
Pulpe de tomate 27,9%, ricotta 19,2 % [lactosérum (_lait_), lait, crème de _lait_, sel, correcteur d'acidité : acide citrique], semoule de blé dur (_gluten_), eau, mascarpone 6 % (crème de _lait_, correcteur d'acidité : acide citrique), feuille d'épinard 6 %, oignon grillé, mozzarella 3,4 % (_lait_), fromage (contient _lait_), crème fraîche liquide (_lait_), _œuf_ entier liquide pasteurisé, concentré de tomate 1 %, huile de tournesol, basilic 0,6 %, sel, amidon transformé de maïs, miel, amidon transformé de riz.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 9 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
18 items
Your context
Recent scans
See allProducts you open appear here on this device.