Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Chapon farci
Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Chapon semi-désossé80%No flag
- Filling12.9%No flag
- Lean pork6.5%No flag
- Turkey meat3.2%No flag
- Sauternes0.3%No flag
- Lactate de sodium · E3250.2%No flag
- Breadcrumbs0.2%No flag
- Oignon préfrit à l'huile de tournesol0.2%No flag
- Single cream0.2%No flag
- Stabiliser<0.1%No flag
- Carraghénanes · E407<0.1%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Powdered egg white0.1%No flag
- Bloc de foie gras de canard3.5%No flag
- Duck foie gras2%No flag
- Armagnac0.3%No flag
- Antioxidant<0.1%No flag
- Ascorbate de sodium · E301<0.1%No flag
- Preservative<0.1%No flag
- Nitrite de sodium · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Barde de porc3.5%No flag
Show original label text
Chapon semi-désossé 68 % minimum (origine : France*), farce 11 % minimum [maigre de porc (origine : France*), viande de dinde (origine : France*), gras de porc (origine : UE), Sauternes 0,3 %, eau, acidifiant : lactate de sodium, chapelure (farine de blé (_gluten_), sel), oignon préfrit à l'huile de tournesol en poudre, crème liquide (crème (_lait_), stabilisant : carraghénanes), raisin sec (raisin, huile de colza), blanc d'_œuf_ en poudre, sel, persil, poivre, muscade], bloc de foie gras de canard 3 % [foie gras de canard (origine : France*), eau, sel, Armagnac, sucre, poivre, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], barde de porc 3 % (origine : UE).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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