Declared allergens
This product declares Dairy, Egg, Gluten, Mustard.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Cheeseburger Viande charolaise, cheddar, sauce barbecue surgelés
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Annatto / bixin / norbixin).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Mustard
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Préparation à base de farine35.6%No flag
- Poudre au beurre8.1%No flag
- Wheat dextrose0.5%No flag
- Egg yolk powder0.5%No flag
- Emulsifier0.5%No flag
- Malted wheat flour0.5%No flag
- Flour treatment agent1.1%No flag
- Acide ascorbique · E3001.1%No flag
- Steak haché de boeuf charolais* cuit26.2%No flag
- Red cheddar10.5%No flag
- Lactic ferments0.5%No flag
- Coagulant0.5%No flag
- Colour0.5%No flag
- Rocou · E160b0.5%Low
Natural colour; occasional allergic/intolerance reactions.
- Sauce barbecue10.5%No flag
- Tomato concentrate1.2%No flag
- Smoked salt0.3%No flag
- Barley malt extract0.2%No flag
- Herb<0.1%No flag
- Tomate mi-séchée4.2%No flag
- Herbes aromatiques<0.1%No flag
- Antioxidant<0.1%No flag
- Cornichon aigre-doux3.6%No flag
- Pickled gherkin2.1%No flag
- Red onion2.6%No flag
- Deactivated yeast1.2%No flag
Show original label text
Préparation à base de farine [farine de blé (_gluten_), poudre au beurre (_lait_), sucre, sel, dextrose de blé, jaune d'_oeuf_ en poudre, _gluten_ de blé, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, farine de blé maltée (_gluten_), agent de traitement de la farine : acide ascorbique], steak haché de boeuf charolais* cuit (France) 26,2%, cheddar rouge 10,5% (_lait_, sel, ferments lactiques, présure, coagulant, colorant : rocou), sauce barbecue 10,5% [eau, sucre, concentré de tomates 1,2%, vinaigre 0,9%, amidon transformé de maïs, sel, sel fumé, extrait de malt d'orge (_gluten_), plantes aromatiques, épice 0,01%], tomate marinée 7,3% (tomate mi-séchée, huile de colza, sucre, sel, ail, herbes aromatiques, antioxydant : acide ascorbique), cornichon aigre-doux 3,6% (cornichon, eau, vinaigre, sucre, sel, aneth, graine de _moutarde_), oignon rouge 2,6%, eau, levure, levure désactivée.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
2 of 3 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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