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Greenveil proxy cache
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- Crushed peeled tomato17.1%—
- Tomato12.8%—›
- Tomato juice4.3%—›
- Viande bovine hachée15.1%—
- Red bean12%—›
- Cooked white rice11.5%—
- Water8.4%—›
- Rice1.5%—›
- Salt1.5%—›
- Whole grain rice11.1%—
- Water8.1%—›
- Whole grain rice1.5%—
- Salt1.5%—›
- Bell pepper10.6%—
- Red bell pepper8%—›
- Green bell pepper2.7%—›
- Tomato6%—›
- Red onion3.7%—
- Water3.3%—›
- Corn3%—›
- Onion1.6%—›
- Spice1.1%—›
- Paprika0.7%—›
- Cumin0.2%—›
- Coriander0.1%—›
- Pepper<0.1%—›
- Pink peppercorn<0.1%—
- Huilə d'olive vierge extra0.8%—
- Sunflower oil0.7%—›
- Wheat flour0.7%—›
- Salt0.3%—›
- Coriandre feuille0.3%—
- Garlic puree0.2%—
- Préparation à base de piment0.9%—
- Chili pepper<0.1%—›
- Purėe de tomate<0.1%—
- Water<0.1%—›
- Salt<0.1%—›
- Bell pepper<0.1%—
- Alcohol vinegar0.7%—
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Tomate pelée concassée 17,1% (tomate, jus de tomate), viande bovine hachée cuite 15,1% (origine : France), haricot rouge cuit 12%, riz blanc cuit 11,5% (eau, riz, sel), riz complet cuit 11,1% (eau, riz complet, sel), poivron rouge et vert 10,6%, tomate 6%, oignon rouge 3,7%, eau, maïs 3%, oignon, épices 1,1% (paprika, cumin, coriandre, poivres, baies roses), huilə d'olive vierge extra, huile de tournesol, farine de blé (gluten), sel, coriandre feuille 0,3%, purée d'ail, préparation à base de piment 0,08% (piment, purėe de tomate, eau, sel, poivron, vinaigre d'alcool).
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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