Declared allergens
This product declares Dairy, Egg, Gluten, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
citron meringue buche patissiere
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Juice25%No flag
- Lemon pulp21.9%No flag
- Single cream3.1%No flag
- Stabiliser1.5%No flag
- Carraghénanes · E4071.5%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Biscuit sablé au beurreNo flag
- Icing sugarNo flag
- Jaune d'œuf de poule élevée en plein airNo flag
- Blanc d'œuf liquide pasteuriséNo flag
- StabiliserNo flag
- Gomme de guar · E412No flag
- Gomme xanthane · E415No flag
- Jaune d'œuf liquide pasteuriséNo flag
- White chocolateNo flag
- EmulsifierNo flag
- Natural vanilla flavouringNo flag
- Whole liquid pasteurised eggNo flag
- Purée de yuzuNo flag
- Pork gelatinNo flag
- Wheat glucose syrupNo flag
- StabiliserNo flag
- Gomme xanthane · E415No flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Arôme naturel de yuzuNo flag
- ColourNo flag
- Curcumine · E100No flag
Show original label text
Sucre, jus et pulpe de citron 21,9%, crème liquide 18,9% (crème (lait), stabilisant: carraghénanes), biscuit sablé au beurre [farine de blé (gluten) beurre 18,5% (lait), sucre, sucre glace, eau, sucre inverti, jaune d'œuf de poule élevée en plein air, sel), blanc d'œuf liquide pasteurisé [blanc d'œuf, stabilisants (gomme de guar, gomme xanthane)], eau, jaune d'œuf liquide pasteurisé, chocolat blanc (sucre, lait entier en poudre, beurre de cacao, émulsifiant: lécithine de soja, arôme naturel de vanille), œuf entier liquide pasteurisé, purée de yuzu 0,8%, gélatine de porc, beurre d cacao, sirop de glucose de blé, stabilisant: gomme xanthane, gélifiant: pectines, arôme naturel de yuzu 0,04%, colorant: curcumine. Produit élaboré dans un atelier qui utilise : fruits à coque.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SugarLow concern
- Cocoa ButterLow concern
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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