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  3. Civet de cerf
Civet de cerf
Picard·Meats And Their Products · 3270160866342

Civet de cerf

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Venison45%—›
  • Water20.3%—›
  • Vin rouge de Cahors8%—
  • Champignon de Paris miniature cuisiné7.6%—
  • Champignon de Paris miniature7.1%—
  • Water0.2%—›
  • White wine0.1%—›
  • Lemon juice<0.1%—›
  • Salt<0.1%—›
  • Vegetable broth5.9%—
  • Water3.2%—›
  • Celery1.3%—›
  • Tomato0.7%—›
  • Carrot0.3%—›
  • Cultivated mushroom0.2%—›
  • Leek<0.1%—›
  • Juniper berry<0.1%—›
  • Redcurrant3.7%—
  • Shallot1.9%—
  • Porto rouge dénaturé1.9%—
  • Red port0.9%—
  • Salt0.9%—›
  • Butter1.9%—›
  • Onion1.9%—›
  • Blueberry1.1%—›
  • Salt0.6%—›
  • Honey0.3%—›
  • Fond de boeuf0.1%—
  • Meat<0.1%—
  • Fat<0.1%—
  • Jus de cuisson de boeuf<0.1%—
  • Salt<0.1%—›
  • Madère dénaturé<0.1%—
  • Madeira<0.1%—
  • Salt<0.1%—›
  • Natural flavouring<0.1%—
  • Rice starch<0.1%—›
  • Wheat flour<0.1%—›
  • Double concentrated tomato—
  • Carrot—›
  • Butterfat—›
  • Garlic—›
  • Pepper—›
  • Issue d'animaux nés—
  • Élevés et abattus en France—
Show original label text

Viande de cerf 45% (origine: UE), eau, vin rouge de Cahors 8%, champignon de Paris miniature cuisiné (champignon de Paris miniature 7,1%, eau, vin blanc, jus de citron, sel), bouillon de légumes (eau, CÉLERI, tomate, carotte, champignon de Paris, poireau, baie de genièvre), groseille 3,7%, échalote, porto rouge dénaturé (porto rouge, sel), beurre (LAIT), oignon, myrtille, sel, miel, fond de boeuf [viande, graisse et jus de cuisson de boeuf (origine : France*), sel], madère dénaturé (madère, sel, arôme naturel), amidon de riz, farine de BLÉ (GLUTEN), double concentré de tomate, carotte, beurre concentré (LAIT), ail, poivre. * Issue d'animaux nés, élevés et abattus en France. Peut contenir des traces de: crustacés, œuf, poissons, soja, fruits à coque, moutarde, sésame, mollusques.

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01VENISONCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03BUTTERCompoundNot assessed
  4. 04ONIONCompoundNot assessed
  5. 05BLUEBERRYCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07HONEYCompoundNot assessed
  8. 08STARCH 1551CompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10CARROTCompoundNot assessed
  11. 11CREAMCompoundNot assessed
  12. 12GARLICCompoundNot assessed
  13. 13BLACK PEPPERCompoundNot assessed

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