Declared allergens
This product declares Sulphites.
Declared on pack via Open Food Facts · updated 14 Mar 2026
Confit D'oignon Au Miel Et Aux Epices
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Sodium hydrogen sulphite).
- Critical
Allergens
- Sulphites
Declared on pack via Open Food Facts · updated 14 Mar 2026
Ingredients
- Red wine vinegar5.3%No flag
- Preservative5.3%No flag
- Sulfite acide de sodium · E2225.3%Moderate
Sulphite; asthma/allergic-type reactions.
- Gelling agent1.1%No flag
- Pectines · E440a1.1%No flag
Show original label text
Oignon 54,7 %, sucre de canne, miel 10,5 %, vinaigre de vin rouge (conservateur : _sulfite_ acide de sodium), vin blanc, sel, gélifiant : pectines, épices 0,05 % (cannelle, poivre, muscade, clou de girofle),
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium hydrogen sulphiteSulphite; asthma/allergic-type reactions.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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