Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Corn dog
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Diphosphates).
- Critical
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Pâte à beignet garnie 79.6% de mozzarella50%No flag
- Bacon25%No flag
- Mozzarella12.5%No flag
- OEUF entier de poule élevée en plein airNo flag
- LiquideNo flag
- BaconNo flag
- Pork meatNo flag
- BrothNo flag
- Natural flavouringNo flag
- FermentsNo flag
- Potato flakesNo flag
- Green jalapeno peppersNo flag
- Blanc d'OEUF en poudre de poule élevée en plein airNo flag
- Raising agentNo flag
- Carbonates de sodium · E500No flag
- Diphosphates · E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Alcohol vinegarNo flag
- ThickenerNo flag
- Chlorure de calcium · E509No flag
- Frying oilNo flag
- Sauce KetchupNo flag
- Double concentrated tomatoNo flag
- Alcohol vinegarNo flag
Show original label text
Pâte à beignet garnie 79,6% de mozzarella, bacon cuit fumé et piment jalapeño: mozzarella [origine UE] (contient LAIT) 23,8%, farine de BLÉ [origine UE et non-UE] (GLUTEN) 18,3%, eau, farine de maïs 6,5% [origine France], OEUF entier de poule élevée en plein air (liquide, pasteurisé), bacon cuit fumé au bois de hêtre 3,2% (viande de porc (origine : France) 3%, sel, dextrose, bouillon (blette, acérola, carotte), arôme naturel, ferments), LAIT entier en poudre, sucre, fécule de pomme de terre, flocon de pomme de terre, piment jalapeño vert 0,4%, blanc d'OEUF en poudre de poule élevée en plein air, paprika, poudres à lever (carbonates de sodium, diphosphates), poivre, sel, dextrose, levure, vinaigre d'alcool, épaississant: chlorure de calcium, ail. Huile de friture: huile de colza. Sauce Ketchup 20,4% : purée de tomate double concentré 6,1%, eau, sucre, vinaigre d'alcool, amidon de maïs, sel, épices.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- SugarLow concern
- Potato StarchLow concern
7 of 15 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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