Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Crème Glacée Le Caramel Beurre Salé
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Whole milk34.7%No flag
- Fresh cream19%No flag
- Jaune d' œuf liquide pasteurisé18.2%No flag
- Caramel · E15017.3%No flag
- Salted butter caramel5.2%No flag
- Single cream1.1%No flag
- Salted butter0.6%No flag
- Caramel · E1500.3%No flag
- Salted butter2%No flag
- Ingrédient0.1%No flag
Show original label text
_Lait_ entier* 34,7%, crème fraîche* (_lait_) 19 %, jaune d'_œuf_ liquide pasteurisé*, caramel* 17,3 %, caramel au beurre salé* 5,2 % [sucre*, crème liquide* (_lait_), beurre salé* (_lait_), caramel*, eau, sel*, jus de citron], sucre*, beurre salé* (_lait_) 2 %, sel*. *Ingrédient d'origine française.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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