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- Skimmed milk30.3%—
- Crème fraîche liquide22.9%—
- Liquid sugar14.2%—
- Sugar9.5%—›
- Water4.8%—›
- Pâte de touron9.4%—
- Almond without skin5%—
- Glucose syrup2.4%—›
- Sugar1.2%—›
- Honey0.4%—›
- Wafer0.4%—
- Potato starch0.2%—›
- Water0.2%—›
- AMANDE caramélisée7.5%—
- Ground almonds5.5%—
- Sugar1%—›
- Glucose syrup0.5%—›
- Honey0.5%—›
- Water6.6%—›
- Lactose5.5%—›
- Milk proteins3.8%—›
- Honey—›
- Dehydrated glucose syrup—
- Emulsifier—
- Thickener—
- Carob seed flour—
- E412—
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LAIT écrémé réhydraté, crème fraîche liquide (LAIT) 22,9%, sucre liquide (sucre, eau), pâte de touron 9,4% [AMANDE émondée grillée 5%, sirop de glucose, sucre, miel 0,4%, pain azyme (fécule de pomme de terre, eau)], AMANDE hachée caramélisée (AMANDE hachée 5,5%, sucre, sirop de glucose, miel), eau, lactose (LAIT) et protéines de LAIT, miel 3,8%, sirop de glucose en poudre, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, épaississants (farine de graines de caroube, gomme guar). Peut contenir des traces de : gluten, œuf, soja, autres fruits à coque, sésame
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Per-ingredient concern · chemical identity, not food safety
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