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Crevettes Risotto fondue d'épinards
Greenveil's read: consider avoiding.
- High
- Cooked rice33%—
- Water24.4%—›
- Rice4.3%—›
- Salt4.3%—›
- Spinach15.2%—›
- Cooked shrimp15.2%—
- Light cream15.1%—
- Water7.9%—›
- Cheese3.6%—›
- Rice flour2%—›
- Extra virgin olive oil2%—
- Vin blanc Muscadet2%—
- Shallot2%—
- Butter1.2%—›
- Onion0.6%—›
- Salt0.3%—›
- Tomato<0.1%—›
- Parsley—›
- Garlic puree—
- Vegetable—
- Sunflower oil—›
- Milk proteins—›
- White pepper—›
- Turmeric—›
Show original label text
Riz cuit 33% (eau, riz, sel), épinard 15,2% , crevette cuite décortiquée (crustacés) 15,1% crème liquide légère (lait), eau, fromage râpé 3,6% ( contient : lait), farine de riz, huile d'olive vierge extra, vin blanc Muscadet AOC, échalote, beurre (lait), oignon, sel, tomate déshydratée 0,3%, persil 0,3%, purée d'ail, extrait naturel de légumes (contient : céleri, huile de tournesol, protéines de lait, poivre blanc, curcuma.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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