Declared allergens
This product declares Celery, Dairy, Shellfish.
Declared on pack via Open Food Facts · updated 26 Mar 2026
Crevettes, risotto, fondue d'épinards
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
- Shellfish
Declared on pack via Open Food Facts · updated 26 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Cooked rice33%No flag
- Cooked shrimp15.1%No flag
- Light cream9.4%No flag
- Extra virgin olive oil2%No flag
- Vin blanc Muscadet2%No flag
- Shallot2%No flag
- Garlic puree0.2%No flag
- Vegetable0.2%No flag
Show original label text
Riz cuit 33% (eau, riz, sel), épinard 15,2%, crevette cuite décortiquée (crustacés) 15,1%, crème liquide légère (lait), eau, fromage râpé 3,6% (contient : lait), farine de riz, huile d’olive vierge extra, vin blanc Muscadet, échalote, beurre (lait), oignon, sel, tomate déshydratée 0,3%, persil 0,3%, purée d’ail, extrait naturel de légumes (contient : céleri), huile de tournesol, protéines de lait, poivre blanc, curcuma. Produit élaboré dans un atelier qui utilise : œuf, arachide
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
7 of 13 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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