Declared allergens
This product declares Dairy, Gluten, Molluscs, Shellfish.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Crevettes,Saint-Jacques et petites pâtes, sauce au basilic
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Gluten
- Molluscs
- Shellfish
Declared on pack via Open Food Facts · updated 13 Mar 2026
Ingredients
- Cooked pasta45%No flag
- Crevette décortiquée14%No flag
- Grilled courgette9.7%No flag
- Extra virgin olive oil4.6%No flag
- Parmigiano Reggiano2.9%No flag
Show original label text
Pâte cuite 45% (semoule de BLÉ dur (GLUTEN), eau), noix de Saint-Jacques (MOLLUSQUES) 15,1%, crevette décortiquée 14% (CRUSTACÉS), courgette grillée 9,7%, huile d'olive vierge extra 4,6%, tomate marinée 3,1% (tomate semi-déshydratée, huile de colza, sel, ail, origan), Parmigiano Reggiano (contient LAIT), eau, basilic 2,6%, sel, ail.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 6 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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