Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs, Mustard, Sesame, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Crumble de betterave
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
- Mustard
- Sesame
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 18 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Ingredients50%No flag
- Ingredienten25%No flag
- Ingredienser12.5%No flag
- FR Betterave rouge cuite12.5%No flag
- Concentrated lemon juice6.3%No flag
- Goat cheeseNo flag
- Fresh creamNo flag
- StabiliserNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Preparation à base de pomme Granny SmithNo flag
- Acidity regulatorNo flag
- Carbonate de sodium · E500iNo flag
- Pépite de fromage de chèvreNo flag
- Sherry vinegarNo flag
- Extra virgin olive oilNo flag
- ShallotNo flag
- ChivesNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Gomme de caroube · E410No flag
- Vinaigre de BanyulsNo flag
- ThickenerNo flag
- Gomme xanthane · E415No flag
- Produit élaboré dans un atelier aui utilise crustacésNo flag
- MustardNo flag
- SésameNo flag
- MolluscNo flag
- Lacto-ovoNo flag
Show original label text
INGREDIENTS/INGREDIENTEN/ INGREDIENSER: FR Betterave rouge cuite 29,2%, jus de betterave 18% ( jus de betterave, jus de citron concentré). fromage de chèvre (lait) 14,2%, crème fraiche 14,1 % ( crème (lait), stabilisant carraghénanes. preparation à base de pomme Granny Smith 5,9% (pomme, eau, jus de citron, correcteur d'acidité: carbonate de sodium), farine de blé (gluten), pépite de fromage de chèvre (lait) 3,3 %, vinaigre de Xeres, beurre (lait), huile d'olive vierge extra, échalote, ciboulette 1,3 %, épaississants (gomme xanthane, gomme de caroube), sel, vinaigre de Banyuls, persil, épaississant gomme xanthane. poivre, piment. Produit élaboré dans un atelier aui utilise crustacés, oeuf, poissons, soja, fruits à coque, céleri, moutarde, sésame, mollusques. Convient aux végétariens (régime lacto-ovo-végétarien).
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- Beetroot JuiceMinor concern
- WaterLow concern
- SaltLow concern
10 of 14 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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