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Délice forestier aux figues, éclats de châtaignes
Greenveil's read: acceptable.
- Moderate
- Oyster mushroom21.6%—›
- Oyster mushroom21.6%—›
- Cep21.1%—
- Cep14.1%—
- Dark cep3.5%—
- Pine bolete3.5%—
- Golden chanterelle20%—
- Golden chanterelle20%—
- Water10.1%—›
- Dried fig10.1%—
- Dried fig6.6%—
- Rice flour3.5%—›
- Chestnut7%—
- Butter6%—›
- Chestnut spread4.1%—
- Marron2.9%—›
- Sugar0.6%—›
- Vanilla powder0.6%—
- Condiment with white balsamic—
- Wine vinegar—
- Grape must—
- Shallot—
- Salt—›
- Parsley—›
- Pepper—›
Show original label text
Pleurote 21,6% (Pleurotus ostreatus), morceau de cèpe 21,1% (Boletus edulis, Boletus aereus, Boletus pinicola), girolle 20% (Cantharellus cibarius), eau, figue sèche (figue sèche 6,6%, farine de riz), morceau de châtaigne 7%, beurre (lait), crème de marron 5% (marron, sucre, poudre de vanille), condiment balsamique blanc (vinaigre de vin, moût de raisin), échalote, sel, persil, poivre.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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