Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 21 Mar 2026
Duo de colin d'Alaska et noix de Saint-Jacques, pâtes et fondue de poireaux
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 21 Mar 2026
Ingredients
- Precooked pasta36.2%No flag
- Fresh cream24.2%No flag
- Colin d'Alaska qualité sans arête8%No flag
- Patagonian scallop4.4%No flag
- Peruvian scallop0.7%No flag
- Mollusc0.7%No flag
- Courgette3.5%No flag
- Yellow carrot3.5%No flag
- Lemon juice from concentrate0.7%No flag
- Modified rice starch0.2%No flag
Show original label text
Pâte précuite 36,2% [eau, semoule de blé dur (gluten)], crème fraîche (lait), poireau 12,2%, colin d'Alaska qualité sans arête*** (poisson) 8%, noix de Saint-Jacques 7% [Zygochlamys patagonica (Argentine) ou Chlamys opercularis (France ou Royaume-Uni) ; Argopecten purpuratus (Pérou) ; mollusque]****, courgette, carotte jaune, eau, beurre (lait), jus de citron à base de concentré, persil, amidon transformé de riz, sel, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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