Declared allergens
This product declares Dairy, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 4 May 2026
Duo de colin d'Alaska et St Jacques pâtes fondue de poireaux
Greenveil's read: looks good. Food health minor.
- Minor
Allergens
- Dairy
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 4 May 2026
Ingredients
- Cooked pasta34%No flag
- Light cream18.9%No flag
- Filet de colin d'Alaska qualité sans arête8%No flag
- Courgette7%No flag
- Yellow carrot6.2%No flag
- Crème fraiche épaisse2.1%No flag
- Extra virgin olive oil0.4%No flag
Show original label text
Pâte cuite 34% [eau, semoule de _blé_ dur (_gluten_)], _crème_ fraiche liquide légère (_lait_), poireau 12,1%, filet de _colin_ d'Alaska qualité sans arête*** MSC (_poissons_) 8%, courgette 7%, noix de _Saint-Jacques_ MSC 7% (Zygochlamys patagonica origine Argentine; _mollusques_), carotte jaune 6,2%, _crème_ fraiche épaisse (_lait_), eau, jus de citron, farine de _blé_ (_gluten_), huile d'olive vierge extra, persil, sel, poivre
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 8 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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