Declared allergens
This product declares Celery, Dairy, Egg, Fish, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Duo de Saumon Confit et Noix de Saint-Jacques
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Fish
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Soft white cheese40.7%No flag
- Mollusc6.3%No flag
- Chlamys islandica3.1%No flag
- Russie et Islande3.1%No flag
- Biscuit8.7%No flag
- Jaune d' œuf liquide pasteurisé1.1%No flag
- Blanc d 'œuf liquide pasteurisé0.5%No flag
- Icing sugar0.3%No flag
- Fresh cream2.7%No flag
- Fresh cream1.3%No flag
- Stabiliser1.3%No flag
- Carraghénanes · E4071.3%No flag
- Semi skimmed milk1.3%No flag
- Jus de citron jaune 41.3%No flag
- Granny appleNo flag
- Extra virgin olive oilNo flag
- Sherry vinegarNo flag
- Espelette chili pepperNo flag
Show original label text
_Saumon_ confit 18,7 % [_saumon_ (_poissons_), sel, sucre], _fromage_ frais (_lait_), _noix de Saint-Jacques_ 12,5 % [_mollusques_ ; Chlamys islandica, Russie et/ou Islande], eau, biscuit 8,7% [farine de _blé_ (gluten), _beurre_ (_lait_), jaune d’_œuf_ liquide pasteurisé, blanc d_’œuf_ liquide pasteurisé, sucre glace, sel], crème fraîche [crème fraîche (lait), stabilisant : carraghénanes], _lait_ demi-écrémé, jus de citron jaune 4, 9 %, _céleri_, pomme Granny Smith 4,9 %, miel, aneth 1,4 %, amidon de riz, huile d'olive vierge extra, vinaigre de Xérès AOP, sel, cerfeuil, piment d'Espelette AOP 0,07 %, curcuma
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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