Declared allergens
This product declares Celery, Dairy.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Écrasée de Céleri, Pomme de Terre, Topinambour, à la Truffe Noire 1%
Greenveil's read: consider avoiding. Food health high.
- High
Allergens
- Celery
- Dairy
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Precooked potato20.6%No flag
- Single cream12.4%No flag
- Semi skimmed milk4.7%No flag
- Truffe noire Tuber melano porum1%No flag
- Truffle0.4%No flag
- Shallot0.3%No flag
- Tuber melanosporumNo flag
- FlavouringNo flag
Show original label text
_Céleri_ précuit 45,5 %, pomme de terre précuite 20,6 % (pomme de terre, sel), _crème_ liquide (_lait_) 12,4 %, topinambour précuit 10 %, _lait_demi-écrémé, farine de riz, brisure de truffe noire (truffe noire Tuber melano porum 1 %. Jus de truffe, sel), _beurre_ (_lait_), sel, échalote, huile d'olive aromatisée 0,4 % (huile d'olive, extrait de truffe noire (Tuber melanosporum) 0,004 %, arôme 0,004 %), poivre.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
6 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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