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- Belgian endive25.1%—
- Belgian endive18.8%—
- Water6.3%—›
- Superior cooked ham25.1%—
- Ham23.4%—
- Salt0.3%—›
- Glucose syrup0.3%—›
- Dextrose0.3%—›
- Antioxidant0.3%—
- E3010.3%—
- Preservative0.3%—
- E2500.3%⚠ High
- Single cream17%—
- Water15.7%—›
- Emmental français râpé10.3%—
- Corn starch4.2%—›
- Semi skimmed milk1.6%—
- Butter1%—›
- Wheat flour—›
- Salt—›
- White pepper—›
- Noix de muscade 0.01% *issu d'animaux nés—
- Élevés et abattus en France—
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Endive précuite 25,1% (endive, eau), jambon cuit supérieur 25,1% (jambon de porc (origine : France*), sel, sirop de glucose, dextrose, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium), _crème_ liquide (_lait_), eau, _emmental_ français râpé (_lait_) 10,3%, amidon de maïs, _lait_ demi-écrémé 1,6%, _beurre_ (_lait_) 1,5%, farine de _blé_ (_gluten_) 0,85%, sel, poivre blanc, noix de muscade 0,01% *Issu d'animaux nés, élevés et abattus en France
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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