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Escalopes de dinde à la viennoise
PicardMeats And Their Products · 3270160168125

Escalopes de dinde à la viennoise

Greenveil's read: acceptable. Food health moderate · 1 additive of concern (Processed eucheuma seaweed).

Food health
Moderate
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 17 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. Processed eucheuma seaweedMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Escalopes de dinde66.7%No flag
  • Escalope de dinde57.8%No flag
  • Water4.4%No flag›
  • Corn dextrose2.2%No flag
  • Wheat protein1.1%No flag
  • Gelling agent0.6%No flag
  • Algues Euchema transformées · E407a0.6%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Wheat fiber0.3%No flag
  • Salt0.1%No flag›
  • Natural flavouring0.1%No flag
  • Contient gluent0.1%No flag
  • Breadcrumbs24.5%No flag
  • Breadcrumbs14.3%No flag
  • Wheat flour7.8%No flag›
  • Yeast3.2%No flag›
  • Salt3.2%No flag›
  • Water5.1%No flag›
  • Potato2.6%No flag›
  • Wheat flour1.3%No flag›
  • Wheat starch0.6%No flag›
  • Salt0.6%No flag›
  • Sunflower oil8.8%No flag›
Show original label text

Escalopes de dinde traitée en salaison [escalope de dinde (origine : France) 57,8 %, eau, dextrose de maïs, protéines de blé (gluten), gélifiant : algues Euchema transformées, fibre de blé, sel, arôme naturel (contient gluent)], panure 24,5% [chapelure (farine de blé (gluten), levure, sel), eau, pomme de terre déshydratée, farine de blé (gluten), amidon de blé (gluten), sel], huile de tournesol.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 17 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 low

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

3 items

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