Declared allergens
This product declares Celery, Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 25 May 2026
Fagottini à la ricotta et aux épinards, crème de tomates
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Celery
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 25 May 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Tomato pulp13.1%No flag
- Ricotta9.3%No flag
- Crème fraîche liquide8.8%No flag
- Œuf entier issu de poules élevées en plein air5.9%No flag
- Liquide5.9%No flag
- Breadcrumbs1.5%No flag
- Skimmed milk powder1.5%No flag
Show original label text
Eau, semoule de _blé_ dur 19% (_gluten_), pulpe de tomates 13,1% (tomate, jus de tomate), ricotta 9,3% (contient : _lait_), crème fraîche liquide 8,8% (_lait_), _œuf_ entier issu de poules élevées en plein air (liquide, pasteurisé), épinard 3%, fromage (contient : _lait_), huile d'olive, chapelure [farine de _blé_ (_gluten_), eau, sel, levure], oignon, _lait_ écrémé en poudre, sel, beurre (_lait_), huile de tournesol, farine de _blé_ (_gluten_), basilic, _céleri_, carotte, amidon de _blé_ (_gluten_), muscade.
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Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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