Declared allergens
This product declares Dairy, Egg.
Declared on pack via Open Food Facts · updated 31 Mar 2026
Fondant champignon et courge
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
Declared on pack via Open Food Facts · updated 31 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Single cream33.5%No flag
- Whole liquid pasteurised egg8.7%No flag
- Shallot6.4%No flag
- Jaune d'œuf liquide pasteurisé3%No flag
- Emmental français ràpéNo flag
- ChivesNo flag
- Garlic pureeNo flag
- Grey pepperNo flag
Show original label text
Crème liquide (lait) 33,5%, champignon de Paris cuits salés (champignon de Paris 16,8%, eau, sel), courge butternut 15%, œuf entier liquide pasteurise 8,7%, beurre (lait), échalote, eau, jaune d'œuf liquide pasteurisé 4%, amidon de mais, emmental français ràpé (contient : lait), ciboulette, persil, sel, purée d'ail, muscade, poivre gris
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- Corn StarchLow concern
- ParsleyLow concern
4 of 8 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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