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Fondants de pomme de terre au foie gras
PicardFrozen Foods · 3270160870998

Fondants de pomme de terre au foie gras

Greenveil's read: consider avoiding. Food health critical · 2 additives of concern (worst: Sodium nitrite).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Egg
  • Gluten
  • Soy
  • Tree nuts

Declared on pack via Open Food Facts · updated 25 Mar 2026

Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Cooked potato49.2%No flag
  • Potato24.6%No flag›
  • Salt24.6%No flag›
  • Single cream25.4%No flag
  • Cream12.7%No flag›
  • Stabiliser12.7%No flag
  • Carraghénanes · E40712.7%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Pain aux noisettes8.8%No flag
  • Wheat flour8.3%No flag›
  • Water4.2%No flag›
  • Hazelnut2.1%No flag›
  • Sunflower oil1%No flag›
  • Corn0.5%No flag›
  • Sugar0.3%No flag›
  • Salt0.1%No flag›
  • Yeast<0.1%No flag›
  • Emulsifier<0.1%No flag
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Chutney de figues<0.1%No flag
  • Figue violetteNo flag
  • Cane sugarNo flag›
  • Wine vinegarNo flag
  • SaltNo flag›
  • CurryNo flag
  • PepperNo flag›
  • Gelling agentNo flag
  • Fruit pectinNo flag
  • Whole liquid pasteurised eggNo flag
  • Bloc de foie gras de canardNo flag
  • Duck foie grasNo flag
  • WaterNo flag›
  • ArmagnacNo flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • SaltNo flag›
  • SugarNo flag›
  • PepperNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • Potato starchNo flag›
  • ButterNo flag›
  • Jaune d'œuf liquide pasteuriséNo flag
  • ShallotNo flag
  • SaltNo flag›
  • Modified corn starchNo flag›
  • Ground almondsNo flag
  • Pistache verte hachéeNo flag
  • EmulsifierNo flag
  • Soya lecithinNo flag›
  • PepperNo flag›
Show original label text

Pomme de terre cuite 49,2% (pomme de terre, sel), crème liquide [crème (lait), stabilisant : carraghénanes], pain aux noisettes 8,8% [farine de blé (gluten), eau, noisette hachée, huiles de tournesol et de maïs, sucre, sel, levure, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, acidifiant : acide citrique), chutney de figues 5,5% (figue violette, sucre de canne, vinaigre de vin, sel, curry, poivre, gélifiant : pectine de fruit), œuf entier liquide pasteurisé, bloc de foie gras de canard 4,8% (foie gras de canard, eau, Armagnac, conservateur : nitrite de sodium, sel, sucre, poivre, antioxydant : ascorbate de sodium), fécule de pomme de terre, beurre (lait), jaune d'œuf liquide pasteurisé, échalote, sel, amidon transformé de maïs, amande hachée 0,2%, pistache verte hachée 0,2%, émulsifiant : lécithine de soja, poivre.

Alerts

Declared allergens

This product declares Dairy, Egg, Gluten, Soy, Tree nuts.

Declared on pack via Open Food Facts · updated 25 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

2 moderate · 4 low · 7 not assessed

7 of 13 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

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Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

26 items

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