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Fried snacks
PicardSnacks · 3270160893218

Fried snacks

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 5 Mar 2026

Why it's rated this way

3 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Bouchées panées aux fromages50%No flag
  • Bacon25%No flag
  • Wheat flour25%No flag›
  • Préparation à base de cheddar fondu18.2%No flag
  • Cheddar12.7%No flag
  • Water2.8%No flag›
  • Emulsifier1.4%No flag
  • Citrates de sodium · E3311.4%No flag
  • Colour1.4%No flag
  • Caroténoïdes · E1600.7%No flag
  • Extrait de paprika · E160c0.7%No flag
  • Soft white cheese6.8%No flag
  • WaterNo flag›
  • BaconNo flag
  • Pork meatNo flag
  • SaltNo flag›
  • AntioxidantNo flag
  • Ascorbate de sodium · E301No flag
  • PreservativeNo flag
  • Nitrite de sodium · E250High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • CheeseNo flag›
  • CheeseNo flag›
  • Wheat starchNo flag›
  • Potato starchNo flag›
  • Corn flourNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • CEUF entier en poudre de poule élevée en plein airNo flag
  • Wheat glutenNo flag›
  • StabiliserNo flag
  • Méthylcellulose · E461No flag
  • Caséinate de sodiumNo flag›
  • SpiceNo flag›
  • PaprikaNo flag›
  • TurmericNo flag›
  • Raising agentNo flag
  • Carbonates de sodium · E500No flag
  • Onion extractNo flag›
  • Garlic extractNo flag›
  • Frying oilNo flag
  • Colza oilNo flag›
  • Bâtonnets panés mozzarellaNo flag
  • Green bell pepperNo flag›
  • MozzarellaNo flag
  • Wheat flourNo flag›
  • WaterNo flag›
  • Green bell pepperNo flag›
  • Green chili pepperNo flag
  • Potato starchNo flag›
  • Corn flourNo flag›
  • SaltNo flag›
  • YeastNo flag›
  • CEUF entier en poudre de poule élevée en plein airNo flag
  • TurmericNo flag›
  • Caséinate de sodiumNo flag›
  • Raising agentNo flag
  • Carbonates de sodium · E500No flag
  • Garlic extractNo flag›
  • Onion extractNo flag›
  • Spice extractNo flag›
  • Alcohol vinegarNo flag
  • GarlicNo flag›
  • Frying oilNo flag
  • Colza oilNo flag›
  • Oignons panésNo flag
  • OnionNo flag›
  • Wheat flourNo flag›
  • WaterNo flag›
  • Wheat starchNo flag›
  • SaltNo flag›
  • DextroseNo flag›
  • YeastNo flag›
  • Raising agentNo flag
  • Carbonates de sodium · E500No flag
  • Diphosphates · E450Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • ThickenerNo flag
  • Carraghénanes · E407Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gomme guar · E412No flag
  • Frying oilNo flag
Show original label text

Bouchées panées aux fromages et bacon: farine de BLÉ (GLUTEN), préparation à base de cheddar fondu 18,2% (cheddar 12,7% (contient LAIT), eau, émulsifiant: citrates de sodium, colorants (caroténoïdes, extrait de paprika)), fromage frais 18,2% (contient LAIT), eau, bacon cuit fumé au bois de hêtre 9,1% (viande de porc (origine: UE), sel, antioxydant: ascorbate de sodium, conservateur: nitrite de sodium), fromage râpé 3,6% (contient LAIT), fromage en poudre 2,7% (contient LAIT), amidon de BLÉ (GLUTEN), fécule de pomme de terre, farine de maïs, sel, levure, CEUF entier en poudre de poule élevée en plein air, GLUTEN de BLÉ, stabilisant: méthylcellulose, caséinate de sodium (LAIT), épices (paprika, curcuma), poudre à lever: carbonates de sodium, extrait d'oignon, extrait d'ail. Huile de friture: huile de colza. Bâtonnets panés mozzarella et poivron vert: mozzarella 41% (contient LAIT), farine de BLÉ (GLUTEN), eau, poivron vert 4,1%, piment vert, fécule de pomme de terre, farine de maïs, sel, levure, CEUF entier en poudre de poule élevée en plein air, curcuma, caséinate de sodium (LAIT), poudre à lever: carbonates de sodium, extrait d'ail, extrait d'oignon, extrait d'épices, vinaigre d'alcool, ail. Huile de friture: huile de colza. Oignons panés: oignon 45,4%, farine de BLÉ (GLUTEN), eau, amidon de BLÉ (GLUTEN), sel, dextrose, levure, poudres à lever (carbonates de sodium, diphosphates), épaississants (carraghénanes, gomme guar). Huile de friture: huile de tournesol. Peut contenir des traces de: crustacés, poissons, soja, fruits à coque, céleri, moutarde, graines de sésame, mollusques. Les pourcentages sont exprimés par rapport à chaque recette.

Alerts

Declared allergens

This product declares Dairy, Gluten.

Declared on pack via Open Food Facts · updated 5 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

5 low · 13 not assessed

13 of 18 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

51 items

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