Declared allergens
This product declares Dairy, Egg, Gluten, Molluscs.
Declared on pack via Open Food Facts · updated 1 May 2026
Galettes au Sarrasin - Saint-Jacques, Échalote, Persil
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
- Molluscs
Declared on pack via Open Food Facts · updated 1 May 2026
Ingredients
- Buckwheat flour15%No flag
- Single cream6.3%No flag
- Whole egg4.6%No flag
- Liquide pasteurisé4.1%No flag
- Shallot3.6%No flag
- Cidre doux breton1.2%No flag
- Tomato concentrateNo flag
Show original label text
Noix saint Jacques 27%, eau, farine de sarrasin, 15%, farine de blé 10,7%, champignons de Paris, 8%, crème liquide (lait), œuf entier, 4,6%, )liquide pasteurisé), échalote de Bretagne 3,6%,beurre (lait), cidre doux breton 1,2%, persil 1,2%, ail, sel, concentré de tomates, piment de Cayenne, curcuma
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
11 of 12 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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