Declared allergens
This product declares Dairy, Egg, Gluten, Soy, Tree nuts.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Gâteau d'Anniversaire au Chocolat
Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).
- Critical
Allergens
- Dairy
- Egg
- Gluten
- Soy
- Tree nuts
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
1 additive on this label is on our additives-of-concern list.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Single cream30.2%No flag
- Stabiliser7.6%No flag
- Carraghénanes · E4077.6%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Blanc d'œuf liquide pasteurisé19.1%No flag
- Blanc d'œuf de poule élevée en plein air11.5%No flag
- Stabiliser7.5%No flag
- Gomme xanthane · E4157.5%No flag
- Dark chocolate8%No flag
- Cocoa paste4.8%No flag
- Emulsifier0.4%No flag
- Natural vanilla flavouring0.4%No flag
- Œuf entier liquide de poule élevée en plein air5.8%No flag
- Jaune d'œuf de poule élevée en plein air liquide pasteurisé sucré5.8%No flag
- Powdered almonds3%No flag
- Cocoa paste2.4%No flag
- Corn glucose syrup2%No flag
- Icing sugar0.9%No flag
- Anti caking agent<0.1%No flag
- Chocolate chunkNo flag
- Cocoa pasteNo flag
- Natural vanilla flavouringNo flag
- Gelling agentNo flag
- Pectines · E440aNo flag
- Carraghénanes · E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Show original label text
Crème liquide 30,2 % [crème (lait), stabilisant : carraghénanes], blanc d'œuf liquide pasteurisé (blanc d'œuf de poule élevée en plein air, stabilisant : gomme xanthane), sucre, chocolat noir 8 % (pâte de cacao, sucre, beurre de cacao, émulsifiant : lécithine de soja, arôme naturel de vanille), œuf entier liquide de poule élevée en plein air, jaune d'œuf de poule élevée en plein air liquide pasteurisé sucré, cacao en poudre 3,5 %, eau, amande en poudre, pâte de cacao 2,4 %, sirop de glucose de maïs, farine de blé (gluten), sucre glace (sucre, anti-agglomérant : amidon de maïs), copeaux de chocolat 1,5 % (pâte de cacao, sucre, beurre de cacao, arôme naturel de vanille), beurre (lait), gélifiants (pectines, carraghénanes), gluten de blé.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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