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Gâteau façon fraisier
PicardSnacks · 3270160822027

Gâteau façon fraisier

Greenveil's read: consider avoiding. Food health critical · 1 additive of concern (Carrageenan).

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Dairy
  • Gluten
  • Tree nuts

Declared on pack via Open Food Facts · updated 20 Mar 2026

Why it's rated this way

1 additive on this label is on our additives-of-concern list.

  1. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Single cream27.4%No flag
  • Cream20.5%No flag›
  • Stabiliser6.9%No flag
  • Carraghénanes · E4076.9%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Strawberry22.2%No flag›
  • Sugar16.7%No flag›
  • Strawberry puree11.1%No flag
  • Blanc d'oeuf issu de poule élevée en plein air6.6%No flag
  • Liquide6.6%No flag
  • Crème pâtissière5.7%No flag
  • Whole milk3.1%No flag
  • Sugar1.3%No flag›
  • Jaune d'oeuf issu de poule élevée en plein air0.7%No flag
  • Liquide0.7%No flag
  • Modified corn starch0.3%No flag›
  • Oeuf entier issu de poule élevée en plein air0.3%No flag
  • Liquide0.3%No flag
  • Wheat flour4.6%No flag›
  • Wheat flour2.8%No flag›
  • Wheat gluten1.8%No flag›
  • Powdered almonds2.1%No flag
  • Water1.2%No flag›
  • Potato starch1.2%No flag›
  • Thickener0.8%No flag
  • Pectines · E440a0.8%No flag
  • Natural vanilla flavouring0.3%No flag
  • Gelling agent<0.1%No flag
  • Carraghénanes · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Lemon juice<0.1%No flag›
  • Stabiliser<0.1%No flag
  • Gomme xanthane · E415<0.1%No flag
  • Exhausted vanilla seeds<0.1%No flag
Show original label text

Crème liquide 27,4% [crème (lait), stabilisant: carraghénanes], fraise 22,2%, sucre, purée de fraise 11,1%, blanc d'oeuf issu de poule élevée en plein air (liquide, pasteurisé), crème pâtissière [lait entier, sucre, jaune d'oeuf issu de poule élevée en plein air (liquide, pasteurisé), amidon transformé de maïs, oeuf entier issu de poule élevée en plein air (liquide, pasteurisé)], farine de blé [farine de blé (gluten), gluten de blé], amande en poudre 2,1%, eau, fécule de pomme de terre, épaississant: pectines, arôme naturel de vanille 0,3%, gélifiant: carraghénanes, jus de citron, stabilisant: gomme xanthane, graine de vanille épuisée.

Alerts

Declared allergens

This product declares Dairy, Gluten, Tree nuts.

Declared on pack via Open Food Facts · updated 20 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

16 items

Your context

Through your lens

Everyday use

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