Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 2 Apr 2026
Girasoli à la burrata et au basilic
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 2 Apr 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Ricotta39.7%No flag
- ŒUF entier de poule élevée en plein air11.5%No flag
- Liquide11.5%No flag
- Burrata4.9%No flag
- Acidity regulator0.4%No flag
- Acide lactique · E2700.4%No flag
- Breadcrumbs1.9%No flag
- Mascarpone0.2%No flag
- Acidity regulatorNo flag
- Acide citrique · E330No flag
Show original label text
Ricotta [origine Italie] (contient LAIT) 37,5%, semoule de BLÉ dur (GLUTEN) 26,6%, eau, ŒUF entier de poule élevée en plein air (liquide, pasteurisé), burrata 4,9% (origine Italie) [LAIT, crème (LAIT), sel, présure, correcteur d'acidité: acide lactique], chapelure [farine de BLÉ (GLUTEN), eau, sel, levure], basilic 2,2%, mascarpone [crème (LAIT), correcteur d'acidité: acide citrique], crème (LAIT), sel, épinard en poudre 0,4%, poivre. Peut contenir des traces de: soja, moutarde.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
5 of 7 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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