Declared allergens
This product declares Celery, Dairy, Egg, Gluten, Sesame, Soy.
Declared on pack via Open Food Facts · updated 23 Mar 2026
Gnocchis al Gorgonzola
Greenveil's read: acceptable. Food health moderate.
- Moderate
Allergens
- Celery
- Dairy
- Egg
- Gluten
- Sesame
- Soy
Declared on pack via Open Food Facts · updated 23 Mar 2026
Why it's rated this way
No additive on this label is on our additives-of-concern list. The rating comes from nutrition (Nutri-Score) and how processed it is (NOVA).
Ingredients
- Mashed potato58%No flag
- Gorgonzola6%No flag
- Whole liquid pasteurised egg4.5%No flag
- Pasteurised whole milk4.5%No flag
- Mascarpone3%No flag
- Acidity regulator0.8%No flag
- Acide citrique · E3300.8%No flag
- Blanc d' œuf liquide pasteurisé1.5%No flag
Show original label text
Purée de pomme de terre 58% (origine : Italie), farine de blé (_gluten_), Gorgonzola AOP (contient : _lait_) 6 %, _œuf_ entier liquide pasteurisé, _lait_ entier pasteurisé, _mascarpone_ 3 % (crème de _lait_, correcteur d'acidité : acide citrique), blanc d'_œuf_ liquide pasteurisé, sel, _beurre_ (_lait_), huile de tournesol.
Alerts
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
What drives this
- SaltModerate concern
- Sunflower OilLow concern
2 of 4 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
10 items
Your context
Recent scans
See allProducts you open appear here on this device.