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Gratin macaroni à la truffe
Greenveil's read: consider avoiding.
- High
- Cooked pasta49.1%—
- Water24.6%—›
- Durum wheat semolina24.6%—›
- Salt25.5%—›
- Crème fraîche liquide25.5%—
- Emmental from france—
- Vegetable broth—
- Water—›
- Celery—›
- Tomato—›
- Carrot—›
- Cultivated mushroom—›
- Leek—›
- Juniper berry—›
- Wheat flour—›
- Butterfat—›
- Summer truffle—›
- Truffe blanche d'été Tuber aestivum Vitt—
- Truffle—
- Salt—›
- Jaune d' œuf liquide pasteurisé—
- Salt—›
- Thickener—
- E415—
- Carob seed flour—
- Flavouring—
Show original label text
Pâte cuite 49,1 % (eau, semoule de _blé_ dur), sel), crème fraîche liquide 29,3 % (_lait_), emmental français 13 % (contient _lait_), bouillon de légumes (eau, _céleri_, tomate, carotte, champignon de Paris, poireau, baie de genièvre), farine de _blé_ (_gluten_), beurre concentré (_lait_), brisure de truffe blanche d'été (truffe blanche d'été Tuber aestivum Vitt 1%,jus de truffe, sel), jaune d'_œuf_ liquide pasteurisé, sel, épaississants (gomme xanthane, farine de graine de caroube), arôme 0,07 %.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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