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- Gyoza au poulet26.6%—
- Wheat flour26.6%—›
- Viande de cuisse de poulet20.5%—
- Water11.2%—›
- White cabbage10.9%—›
- Carrot8.8%—›
- Water chestnut6.4%—
- Colza oil5.1%—›
- Onion4.3%—›
- Welsh onion3.1%—
- Coriander1.5%—›
- Ginger0.8%—›
- Wheat gluten0.4%—›
- Salt0.2%—›
- Garlic<0.1%—›
- Chives<0.1%—
- Soy sauce<0.1%—›
- Water<0.1%—›
- Soya bean—›
- Wheat—›
- Salt—›
- Thai basil<0.1%—
- Sesame oil—›
- Ginger—›
- Potato starch—›
- Yeast—›
- Sauce soja vinaigrée—
- Soy sauce—›
- Water—›
- Soya bean—›
- Wheat—›
- Salt—›
- Sugar—›
- Water—›
- Alcohol vinegar—
- Ginger—›
Show original label text
Gyoza au poulet (200 g): farine de BLÉ (GLUTEN) 26,6%, viande de cuisse de poulet (origine: France*) 20,5%, eau, chou blanc, carotte, châtaigne d'eau, huile de colza, oignon, ciboule, coriandre, purée de gingembre, GLUTEN de BLÉ, sel, ail, ciboulette, sauce SOJA (eau, graine de SOJA, BLÉ (GLUTEN), sel), basilic thai, huile de SÉSAME, gingembre, amidon de pomme de terre, levure. Sauce soja vinaigrée (20 g): sauce SOJA (eau, graine de SOJA, BLÉ (GLUTEN), sel), sucre, eau, vinaigre d'alcool, gingembre.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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