Declared allergens
This product declares Dairy, Gluten.
Declared on pack via Open Food Facts · updated 24 Mar 2026
Hello America Pizza Pâte Cheesy, Saucissen Ketchup, Mozzarella et Cheddar
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 24 Mar 2026
Why it's rated this way
3 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
TriphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Mozzarella19%No flag
- Lactic ferments0.8%No flag
- Acidity regulator0.2%No flag
- Acide citrique · E3300.2%No flag
- Saucisse cuite en rondelles<0.1%No flag
- Pork meatNo flag
- Sel nitrité · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Corn dextroseNo flag
- StabiliserNo flag
- Triphosphates · E451Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- AntioxidantNo flag
- Acide ascorbique · E300No flag
- Ascorbate de sodium · E301No flag
- Extrait de romarin · E392No flag
- Fumée naturelle de bois de hêtre6.3%No flag
- Tomato pulp6.3%No flag
- CheddarNo flag
- Lactic fermentsNo flag
- ColourNo flag
- Caroténoïdes · E160No flag
- Rocou · E160bLow
Natural colour; occasional allergic/intolerance reactions.
- Tomato pureeNo flag
- Tomato concentrateNo flag
- Vinaigre balsamique de Modène Aceto balsamico di Modena »No flag
- Wine vinegarNo flag
- Cooked grape mustNo flag
- Vinaigre blanc de vinNo flag
Show original label text
Farine de blé [_gluten_), mozzarella 19 % [_lait_, sel, ferments lactiques, présure, correcteur d'acidité : acide citrique), eau, saucisse cuite en rondelles 8 % [viande de porc [origine : UE), eau, amidon de pois, sel nitrité, dextrose de maïs, sucre, stabilisant : triphosphates, antioxydants (acide ascorbique, ascorbate de sodium, extrait de romarin], épices, extraits d'épices, fumée naturelle de bois de hêtre), pulpe de tomate 7,9 %, cheddar 5 % [_lait_, sel, ferments lactiques, présure, colorants : caroténoïdes, rocou), huile de tournesol, oignon grillé 3 %, sel, purée de tomate 0,9%, concentré de tomate 0,9 %, levure, sucre, huile d'olive, vinaigre balsamique de Modène Aceto balsamico di Modena IGP » (vinaigre de vin, moût de raisin cuit)], amidon transformé de maïs, oignon, vinaigre blanc de vin, basilic, ail, muscade, piment, poivre.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- GarlicLow concern
9 of 10 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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