Declared allergens
This product declares Celery, Dairy, Fish, Gluten, Molluscs, Shellfish, Sulphites.
Declared on pack via Open Food Facts · updated 13 Mar 2026
Homard, crevettes et saint-jacques
Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Sodium metabisulphite).
- High
Allergens
- Celery
- Dairy
- Fish
- Gluten
- Molluscs
- Shellfish
- Sulphites
Declared on pack via Open Food Facts · updated 13 Mar 2026
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Sulphite; asthma/allergic-type reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- Crustacés conservateur17.9%No flag
- Métabisulfite de sodium · E22117.9%No flag
- Fresh cream11.3%No flag
- Fresh cream7.5%No flag
- Stabiliser3.8%No flag
- Carraghénanes · E4073.8%Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Orange carrot7.5%No flag
- Yellow carrot7.5%No flag
- Vegetable broth0.9%No flag
- Vin Banyuls blanc0.5%No flag
- Fumet de barbes de Saint Jacques0.2%No flag
- Barbes de noix de Saint-Jacques<0.1%No flag
- Vinaigre de vin Banyuls blanc<0.1%No flag
- ShallotNo flag
- Sodium metabisulphite (E223)Moderate
Sulphite; asthma/allergic-type reactions.
Show original label text
_Crevette_ crue décortiquée 21 % [_crevette_ crue décortiquée (crustacés conservateur : _métabisulfite_ de sodium, _noix de Saint-Jacques_ 15 % (Zygochamy patagonica origine Argentine ou Chlamys islandica origine Russie ou Islande (_mollusques_), _homard_ décortiqué (_crustacés_) 10 %, fumet de _poissons_ [eau, _poissons_, vin blanc, carotte, _céleri_, oignon, poireau, _beurre_ (_lait_)) crème fraiche (_crème_ fraiche (_lait_), stabilisant: carraghénanes), carotte orange 7,5%, carotte jaune 7,5%, bouillon de légumes (eau, _céleri_, tomate, carotte, champignon Paris, poireau, baie de genièvre), vin Banyuls blanc AOC, fumet de barbes de _Saint Jacques_ [eau, _poissons_, barbes de _noix de Saint-Jacques_ (Pecten maxi origine France (_mollusques_), vin blanc, échalote, carotte, céleri, oignon, poireau, _beurre_ (_lait_)), vinaigre de vin Banyuls blanc, échalote, farine de _blé_ (_gluten_), _beurre_ (_lait_), sel, amidon de riz, jus de citron jaune, poivre, curcuma.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterModerate concern
- SaltModerate concern
- Rice StarchLow concern
7 of 11 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
23 items
Your context
Recent scans
See allProducts you open appear here on this device.