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Langue de bœuf sauce piquante et purée de pomme de terre
PicardMeats And Their Products · 3270160630219

Langue de bœuf sauce piquante et purée de pomme de terre

Greenveil's read: consider avoiding. Food health high · 2 additives of concern (worst: Potassium metabisulphite).

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy
  • Mustard
  • Soy
  • Sulphites

Declared on pack via Open Food Facts · updated 24 Mar 2026

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Why it's rated this way

2 additives on this label are on our additives-of-concern list.

  1. Potassium metabisulphiteModerate concernSulphite; asthma/allergic-type reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Sulphite; asthma/allergic-type reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Mashed potato49%No flag
  • Mashed potato24.5%No flag
  • Potato12.3%No flag›
  • Emulsifier6.1%No flag
  • Stabiliser3.1%No flag
  • Diphosphate disodique · E450i3.1%No flag
  • Colour3.1%No flag
  • Turmeric3.1%No flag›
  • Water12.3%No flag›
  • Single cream6.1%No flag
  • Butter3.1%No flag›
  • Skimmed milk powder1.5%No flag
  • Salt1.5%No flag›
  • Sauce piquante29%No flag
  • Water14.5%No flag›
  • White wine2.8%No flag›
  • Shallot5.9%No flag
  • Vinegar gherkin1.3%No flag
  • Pickled gherkin0.7%No flag
  • Water0.3%No flag›
  • Vinegar0.2%No flag›
  • Salt<0.1%No flag›
  • Natural tarragon flavouring<0.1%No flag
  • Natural flavouring<0.1%No flag
  • Câpre au vinaigre1.3%No flag
  • Capers0.7%No flag›
  • Water0.3%No flag›
  • Vinegar0.2%No flag›
  • Salt0.2%No flag›
  • Carrot1.6%No flag›
  • Mustard0.9%No flag
  • Water0.4%No flag›
  • Mustard seed0.2%No flag›
  • Alcohol vinegar<0.1%No flag
  • Salt<0.1%No flag›
  • Acid<0.1%No flag›
  • Acide citrique · E330<0.1%No flag
  • Preservative<0.1%No flag
  • Disulfite de potassium · E224<0.1%Moderate

    Sulphite; asthma/allergic-type reactions.

  • Modified tapioca starch11%No flag
  • Tomato concentrate5.5%No flag
  • Butter2.8%No flag›
  • Parsley1.4%No flag›
  • Poultry fond0.7%No flag
  • Poultry extract0.3%No flag
  • Antioxidant0.3%No flag
  • Extraits de tocophérols de soja0.3%No flag
  • Carcasses de volaille0.2%No flag
  • Salt<0.1%No flag›
  • Herb<0.1%No flag
  • Chicken fat<0.1%No flag›
  • Carrot<0.1%No flag›
  • Spice extractNo flag›
  • SpiceNo flag›
  • Alcohol vinegar0.1%No flag
  • Salt0.3%No flag›
  • Pepper0.1%No flag›
  • Bay leaf<0.1%No flag›
  • Thyme<0.1%No flag›
  • Cooked beef tongue<0.1%No flag
  • Diphosphates (E450)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Purée de pomme de terre 49% [purée de pomme de terre (pomme de terre, émulsifiant : mono - et diglycérides d'acides gras d'origine végétale, stabilisant : diphosphate disodique, colorant : curcuma), eau, crème liquide (lait), beurre (lait), lait écrémé en poudre, sel], sauce piquante 29% [eau, vin blanc 2,8% (contient sulfites), échalote, cornichon au vinaigre aromatisé 1,3% (cornichon, eau, vinaigre, sel, arôme naturel d'estragon et autres arômes naturels (sulfites)), câpre au vinaigre 1,3% (câpre, eau, vinaigre, sel), carotte, moutarde 0,9% [eau, graine de moutarde, vinaigre d'alcool, sel, acidifiant : acide citrique, conservateur : disulfite de potassium (sulfites)], amidon transformé de manioc, concentré de tomate, beurre (lait), persil, fond de volaille (extraits de volaille (contient antioxydant : extraits de tocophérols de soja), carcasses de volaille, sel, plantes aromatiques, graisse de poulet, carotte, extrait d'épices, épices), vinaigre d'alcool 0,1%, sel, poivre, laurier, thym], langue de bœuf cuite 22% (origine : France).

Alerts

Declared allergens

This product declares Dairy, Mustard, Soy, Sulphites.

Declared on pack via Open Food Facts · updated 24 Mar 2026

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Potassium metabisulphiteSulphite; asthma/allergic-type reactions.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 moderate · 2 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

14 items

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