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- Whole milk43.3%—
- Chestnut spread33.7%—
- Marron20.2%—›
- Cane sugar6.7%—›
- Wheat glucose fructose syrup3.4%—
- Corn1.7%—›
- Natural vanilla flavouring1.7%—
- Brisure de marron glacé10.5%—
- Marron6.1%—›
- Sugar2.2%—›
- Wheat glucose fructose syrup1.1%—
- Corn0.5%—›
- Icing sugar0.3%—
- Sugar0.1%—›
- Anti caking agent0.1%—
- Corn starch0.1%—›
- Natural vanilla flavouring0.3%—
- Jaune d' œuf liquide pasteurisé5.8%—
- Invert sugar syrup3.9%—›
- Rum1%—›
- Sugar0.5%—›
- Gelling agent1.4%—
- E440a1.4%—
Show original label text
_Lait_ entier, crème de marron 33,7 % (marron, sucre de canne, sirop de glucose-fructose de blé et de maïs, arôme naturel de vanille), brisure de marron glacé 10,5 % [marron, sucre, sirop de glucose-fructose de blé et de maïs, sucre glace (sucre, antimottant : amidon de maïs), arôme naturel de vanille], jaune d'_œuf_ liquide pasteurisé, sirop de sucre inverti, rhum 1 %, sucre, gélifiant : pectines.
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